Summer is officially on the table. At The Roof – FoodLab&Co., the rooftop restaurant of Dotcampus, the new Summer 2025 menu brings freshness, lightness, and creativity to every dish, from breakfast to dinner.
The updated menu focuses on seasonal ingredients, international inspirations, and balanced, feel-good food, ideal for sunny mornings, lazy brunches, aperitifs at sunset, and dinners under the stars.
New seasonal highlights include:
– Sea bass ceviche with coconut milk
– Buffalo ricotta raviolo with mint-lemon pesto
– Zero-waste mojito – a nod to our sustainability commitment
Favorites like the club sandwich, pancakes with fresh fruit, and eggs benedict are still here, now reimagined for summer with bright colors and lighter flavors.
The cocktail list expands with creative drinks like the Nordés Herbal Tonic, the Arabica Fizz made with cold brew, and our signature Lazio countryside sangria. Add one of our tasting menus (3 or 4 courses) or shareable tapas for a more laid-back rooftop experience.
📍 Join us daily from 7:30 AM to 11:00 PM at via Faleria 21, Rome – or book your table online.
👉 Live in the neighborhood? Enjoy 10% off brunch and dinner as a local guest.
And don’t forget to check out our Fitness Club — wellness and good food go hand in hand at Dotcampus.